Fish Oil

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Fish Oil + Vitamin E (per teaspoon)

  • Fish Oil (wild caught sardine and anchovy) 4425 mg
    • Omega 3 Essential Fatty Acids:
      • Eicosapentaenoic Acid (EPA) 725 mg (15%)
      • Docosahexaenoic Acid ( DHA) 500 mg (10%)
      • Docosapentaenoic Acid (DPA) 85 mg (<1%)
    • Omega 6 Essential Fatty Acids:
      • Linoleic Acid 50 mg (<1%)
  • Vitamin E (d-alpha tocopherol) 150 IU
  • Antioxidant Blend: rosemary, tocopherols, ascorbyl palmitate, citric acid) 9.25 mg

Dosage: 1/2 tsp per 20 lbs body weight daily.

16 oz squeeze bottle.

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